Espresso Chocolate Chip Ice Cream
Espresso Chocolate Chip Ice Cream is the ultimate treat for coffee enthusiasts and dessert lovers alike. This homemade ice cream combines robust espresso flavor with sweet mini chocolate chips, resulting in a rich and creamy dessert that’s perfect for any occasion. Whether you’re looking to cool down on a hot summer day or want a luxurious treat after dinner, this recipe is quick and easy to prepare, requiring just a handful of simple ingredients. With its delightful balance of coffee and sweetness, it’s sure to impress at parties or satisfy your cravings on quiet nights at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
- 2 cups heavy cream
- 7 ounces sweetened condensed milk
- 2–3 tablespoons espresso powder
- 1/2 cup mini chocolate chips
Instructions
- Freeze your ice cream maker bowl for 24 hours before use.
- In a large mixing bowl, whisk together heavy cream, sweetened condensed milk, and espresso powder until smooth.
- Pour the mixture into the frozen bowl of your ice cream maker and churn according to the manufacturer’s instructions until reaching soft-serve consistency.
- Add mini chocolate chips during the churning process, then continue until fully mixed.
- Transfer to a freezer-safe container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 320
- Sugar: 24g
- Sodium: 60mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Chill the mixture in the refrigerator for 30 minutes before churning for improved texture. Adjust espresso powder based on your desired coffee intensity. Consider adding nuts or flavored extracts for unique variations.
Find it online: https://fluffyrecipes.com/espresso-chocolate-chip-ice-cream/