Espresso Chocolate Chip Cookies

These Espresso Chocolate Chip Cookies are a delightful twist on the classic treat! Perfect for coffee lovers, these cookies bring together rich flavors of browned butter and espresso grounds, making them a standout choice for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, these cookies will surely impress with their unique taste and chewy texture.

Why You’ll Love This Recipe

Irresistible Flavor: The combination of espresso and chocolate creates a deliciously rich flavor that will keep you coming back for more.
Easy to Make: With simple steps and common ingredients, you can whip up this delightful treat in no time.
Perfectly Chewy Texture: Chilling the dough ensures that these cookies come out perfectly chewy with a lovely golden edge.
Versatile Treat: These cookies are great for any occasion, whether it’s a cozy evening at home or a festive gathering with friends.
Coffee Lover’s Dream: If you adore coffee, these cookies will be your new favorite indulgence!

Tools and Preparation

Before you get started on your espresso chocolate chip cookies, gather the necessary tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowls
Measuring cups and spoons
Whisk
Rubber spatula
Baking tray
Parchment paper
Wire cooling rack

Importance of Each Tool

Mixing bowls: Essential for combining ingredients effectively without spilling.
Whisk: Perfect for incorporating air into the mixture, ensuring lightness in your cookies.
Rubber spatula: Helps to fold in ingredients gently without overmixing, which is key for maintaining texture.

Ingredients

To make these delicious espresso chocolate chip cookies, you’ll need the following ingredients:

For the Dough:

14 tablespoons unsalted butter
1 tablespoon ground espresso
1/2 cup + 2 tablespoons light brown sugar
1/2 cup granulated sugar
1 large egg (room temperature)
1 large egg yolk (room temperature)
2 teaspoons vanilla extract
1 2/3 cup + 1 tablespoon all-purpose flour (see notes for measuring in notes below)
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped semi-sweet chocolate or mini chocolate chips

How to Make Espresso Chocolate Chip Cookies

Step 1: Brown the Butter

In a stainless steel pan, cook the butter over medium heat until the butter solids at the bottom are an amber brown color. This usually takes about 10 minutes. Scrape all of the browned butter into your mixing bowl.

Step 2: Mix in Espresso Grounds

Stir in the ground espresso and set the bowl aside to cool to room temperature. This typically takes around 20-30 minutes.

Step 3: Combine Sugars

Whisk together both sugars in the mixing bowl with the cooled butter for one minute until well combined.

Step 4: Add Eggs and Vanilla

Whisk in the large egg, egg yolk, and vanilla extract until smooth.

Step 5: Incorporate Dry Ingredients

Fold in the all-purpose flour, baking soda, salt, and chocolate until just combined. Be careful not to overmix!

Step 6: Chill the Dough

Scoop dough onto a parchment-lined baking tray. Chill in the freezer for at least 3-4 hours or overnight for best results.

Step 7: Preheat Oven

When ready to bake, preheat your oven to 350 F (180 C). Bake frozen cookies spaced at least two inches apart for 10-12 minutes until edges are golden but center remains pale and puffy.

Step 8: Cool and Enjoy

Let your tray cool on a wire cooling rack before savoring your delicious espresso chocolate chip cookies!

How to Serve Espresso Chocolate Chip Cookies

These espresso chocolate chip cookies are a delightful treat that pairs well with various accompaniments. Whether you’re hosting a gathering or enjoying a quiet evening at home, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

A classic pairing that balances the rich flavors of the cookie with the creaminess of milk. Opt for whole or dairy-free alternatives for a perfect match.

Coffee or Espresso

Enhance the coffee flavor by serving your cookies with a steaming cup of coffee or espresso. The warmth complements the cookies beautifully.

Ice Cream Sandwiches

Use two cookies to create delicious ice cream sandwiches. Choose vanilla or coffee-flavored ice cream for an added twist.

Fresh Berries

Serve alongside fresh strawberries, raspberries, or blueberries. The tartness of the berries cuts through the sweetness of the cookies.

Whipped Cream

A dollop of whipped cream on top provides a light and airy contrast to the dense cookies, making for an indulgent treat.

How to Perfect Espresso Chocolate Chip Cookies

To achieve cookie perfection, consider these helpful tips that will elevate your baking game and ensure delicious results every time.

Use Room Temperature Ingredients: Allow your egg and butter to reach room temperature for better mixing and texture.
Brown Butter Correctly: Cook the butter until it reaches an amber color, which enhances its nutty flavor and aroma.
Don’t Overmix: When combining dry ingredients with wet ones, mix just until combined to maintain a chewy texture in your cookies.
Chill the Dough: Refrigerating or freezing the dough helps solidify fats, leading to thicker and chewier cookies when baked.
Watch Baking Time: Bake until the edges are golden but the centers remain soft; this ensures a perfect chewy bite after cooling.

Best Side Dishes for Espresso Chocolate Chip Cookies

Serving side dishes alongside your espresso chocolate chip cookies can create a well-rounded dessert experience. Here are some delightful options to consider:

Vanilla Ice Cream: Rich and creamy, this classic pairing enhances the chocolate flavors while providing a cool contrast.
Chocolate Sauce: Drizzle warm chocolate sauce over cookies for an extra indulgent treat that’s sure to satisfy any sweet tooth.
Fruit Salad: A refreshing medley of seasonal fruits adds brightness and balances the richness of the cookies.
Cheese Platter: Include mild cheeses like brie or mascarpone for a savory contrast that pairs well with sweet treats.
Coconut Whipped Cream: For a dairy-free option, serve coconut whipped cream as a fluffy topping that complements the flavors beautifully.
Almonds or Pecans: Roasted nuts provide crunch and depth while enhancing the overall flavor profile of your dessert spread.

Common Mistakes to Avoid

Baking espresso chocolate chip cookies can be a delightful experience, but there are common pitfalls to watch out for.

Boldly overmixing – Mixing the dough too much can lead to tough cookies. Stir until just combined for the best texture.
Ignoring temperature – Using cold eggs or butter can affect the dough consistency. Ensure all ingredients are at room temperature.
Skipping chilling – Not chilling the dough can result in flat cookies. Chill for at least 3-4 hours, or overnight for optimal flavor.
Using the wrong flour measurement – Measuring flour incorrectly can alter the cookie’s texture. Use a kitchen scale or spoon and level method for accuracy.
Not spacing cookies properly – Placing cookies too close together can cause them to merge while baking. Ensure at least two inches of space between each scoop.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Place parchment paper between layers of cookies to prevent sticking.

Freezing Espresso Chocolate Chip Cookies

Freeze baked cookies in an airtight container for up to 3 months.
Alternatively, freeze cookie dough balls before baking for fresh cookies anytime.

Reheating Espresso Chocolate Chip Cookies

Oven – Preheat to 350°F (180°C) and warm cookies for about 5 minutes.
Microwave – Heat one cookie at a time on medium power for about 10-15 seconds.
Stovetop – Place in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making espresso chocolate chip cookies.

How do I make my espresso chocolate chip cookies chewier?

Adding an extra egg yolk can enhance chewiness. Also, ensure not to overbake them for softer centers.

Can I substitute espresso grounds with instant coffee?

Yes, instant coffee works as a great alternative. Use the same amount as espresso grounds for flavor.

What type of chocolate should I use?

Semi-sweet chocolate is recommended as it balances well with the coffee flavor, but feel free to experiment with dark or milk chocolate.

Can I make espresso chocolate chip cookies vegan?

You can substitute butter with plant-based alternatives and use flaxseed meal mixed with water instead of eggs.

Final Thoughts

These espresso chocolate chip cookies deliver a perfect balance of rich flavors and delightful textures that any coffee lover will appreciate. Feel free to customize your recipe by adding nuts or different types of chocolate chips. Enjoy these treats as they are or share them with friends!