Mexican Street Corn (Elote)
Make authentic Mexican street corn (elote) at home in just 15 minutes! This flavorful dish features grilled corn on the cob, coated in a creamy dressing made of sour cream and mayonnaise, zesty lime, and topped with crumbled cotija cheese. Elote is perfect for summer barbecues, family gatherings, or as a delicious snack. With its bold flavors and easy preparation, this recipe will become a favorite at your table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears of fresh corn (shucked)
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 clove garlic (crushed)
- Zest of one lime
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ cup chopped cilantro
- ½ cup cotija cheese
- Lime wedges for serving
Instructions
- In a mixing bowl, combine sour cream, mayonnaise, crushed garlic, lime zest, chili powder, paprika, and half the cilantro. Mix well to create the crema dressing.
- Preheat the grill over high heat. Grill the shucked corn for about 10 minutes, turning regularly until charred.
- Remove corn from the grill and brush all sides with the crema dressing.
- Sprinkle cotija cheese on top and squeeze fresh lime juice over each ear of corn. Garnish with remaining cilantro and serve immediately.
Nutrition
- Serving Size: 1 ear of corn (approx. 120g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use fresh sweet corn for optimal sweetness and flavor. Adjust chili powder to control spice levels. For an added kick, top with hot sauce or diced jalapeños.
Find it online: https://fluffyrecipes.com/elote-recipe/