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Easy Recipe for Apple Cobbler

Easy Recipe for Apple Cobbler

Indulge in the comforting warmth of this Easy Recipe for Apple Cobbler, a delightful dessert that perfectly blends tender apples with a crispy topping. This simple recipe is perfect for family gatherings, casual dinners, or a cozy night in. Featuring a medley of apples and an aromatic blend of spices, this classic cobbler is sure to impress with its irresistible flavor and texture. Serve it warm, topped with a scoop of vanilla ice cream for an extra treat, and enjoy every delicious bite!

Ingredients

Scale
  • 5 pounds apples (about 911 large apples)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 & 1/2 cups all-purpose flour
  • 1 & 1/2 teaspoons cinnamon
  • 1/2 cup buttermilk
  • 1 egg
  • 1/2 cup cold butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the apples, tossing them with lemon juice to prevent browning.
  3. In a skillet, combine sliced apples with sugars, flour, cinnamon, nutmeg, and salt. Cook over medium heat until fork-tender (about 20 minutes).
  4. In a separate bowl, whisk together flour, sugar, salt, baking powder, buttermilk, and egg until just mixed.
  5. Spread the dough over the cooked apple mixture in a casserole dish. Dot with butter and sprinkle additional sugar on top.
  6. Bake for 45-55 minutes until golden brown.

Nutrition

Keywords: For added depth of flavor, mix different types of apples like Granny Smith and Honeycrisp. If you prefer not to cook the apples first, simply combine them with sugars and spices directly in the baking dish.