Savor the flavors of fall with these Easy Pumpkin Gnocchi, a delightful twist on traditional Italian cuisine. These homemade pumpkin dumplings are soft, flavorful, and can be served with a variety of sauces, making them perfect for both casual weeknight dinners and festive gatherings. Crafted from simple ingredients like pumpkin and starchy potatoes, this vegan-friendly dish not only highlights the natural sweetness of pumpkin but also brings warmth and comfort to every meal. Pair them with a rich sage butter sauce or toss them with roasted vegetables for a nourishing autumn feast. Whip up this easy recipe today and impress your family with a comforting, plant-based delight!