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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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Indulge in the cozy flavors of fall with this Easy Pumpkin Bread with Crumb Topping. This delightful recipe combines rich pumpkin puree and a medley of warm spices, topped off with a crunchy brown sugar crumb topping for added texture. Perfect for breakfast, snacks, or dessert, this moist pumpkin bread is an ideal treat for holiday gatherings or quiet evenings at home. With easy preparation and the option to make ahead, you’ll love how simple it is to impress your family and friends with a homemade loaf that embodies the essence of autumn.

Ingredients

Scale
  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 (15 oz) can pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup cold butter (for crumb topping)
  • 3/4 cup all-purpose flour (for crumb topping)
  • 1 tsp ground cinnamon (for crumb topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4 inch loaf pans.
  2. In a large bowl, whisk together flour, baking soda, salt, and spices.
  3. Stir in granulated and brown sugars until well mixed.
  4. Create a well in the dry ingredients; add canola oil and mix until combined.
  5. Incorporate eggs one at a time, mixing thoroughly after each addition.
  6. Add pumpkin puree, water, and vanilla extract; mix until smooth.
  7. Divide batter into prepared pans.
  8. For the crumb topping, combine flour, brown sugar, cinnamon, and cut in cold butter until coarse crumbs form; sprinkle over batter.
  9. Bake for 55-65 minutes or until a cake tester comes out clean.
  10. Let cool for 10 minutes before transferring to a wire rack.

Nutrition

Keywords: Use fresh spices for enhanced flavor. Avoid overmixing to keep the bread light and fluffy. Consider adding nuts or chocolate chips for extra texture.

Find it online: https://fluffyrecipes.com/easy-pumpkin-bread-with-crumb-topping/