Easy Mexican Fried Ice Cream
Indulge in the sweet, crunchy delight of Easy Mexican Fried Ice Cream, a fun twist on a classic dessert. Imagine creamy ice cream encased in a crispy cinnamon corn flake coating, ready to impress at any gathering. This no-fry version makes preparation quick and easy, ensuring you can whip up this crowd-pleaser in just 15 minutes of active time. Top it off with rich hot fudge, fluffy whipped cream, and juicy cherries for the ultimate treat that’s perfect for birthdays, family dinners, or simply satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (1 ball per serving) 1x
- Category: Dessert
- Method: No Fry
- Cuisine: Mexican
Ingredients
- 4 large scoops ice cream
- 2 tbsp sugar
- 1/2 tsp ground cinnamon
- 1 tbsp butter
- 2 cups corn flakes (crushed)
- Whipped cream, hot fudge sauce, and cherries for garnish
Instructions
- Scoop ice cream into round balls and freeze for at least 3 hours.
- Melt butter in a skillet over medium heat; add crushed corn flakes and cinnamon. Sauté until golden brown (about 3 minutes).
- In a bowl, mix remaining sugar with cinnamon.
- Roll frozen ice cream balls in the cinnamon sugar mixture, then coat with toasted corn flakes.
- Serve topped with hot fudge, whipped cream, and cherries.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Ensure ice cream is very firm before coating to prevent melting. Customize with your favorite ice cream flavors or toppings like nuts or caramel sauce.
Find it online: https://fluffyrecipes.com/easy-mexican-fried-ice-cream/