Print

Easy Italian Peach Crumb Cake

Easy Italian Peach Crumb Cake
Print Recipe

Easy Italian Peach Crumb Cake is a delightful and versatile dessert that captures the essence of summer. With its buttery crumb topping and juicy peach filling, this cake is perfect for any occasion—whether served as an after-dinner treat, enjoyed with morning coffee, or paired with a scoop of vanilla ice cream. The recipe is straightforward, making it accessible for bakers of all skill levels. Fresh peaches provide a burst of flavor, while the crumbly topping offers a wonderful texture that will have everyone coming back for seconds.

Ingredients

Scale
  • 2¼–2½ cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • ½ cup very cold butter
  • 1 egg
  • 2½ cups sliced peaches (fresh or canned)
  • 1½ tablespoons sugar (for peaches)

Instructions

  1. Preheat your oven to 350°F (180°C). Grease and flour an 8-inch cake pan or line it with parchment paper.
  2. In a medium bowl, combine sliced peaches with 1½ tablespoons sugar and set aside.
  3. In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until crumbly.
  4. Mix in the egg gently until just combined.
  5. Spoon half to two-thirds of the crumb mixture into the prepared pan and press down lightly. Layer with peach mixture and top with remaining crumbs.
  6. Bake for 30–40 minutes until golden brown. Cool before serving.

Nutrition

Keywords: Use fresh peaches for optimal flavor; if using canned peaches, drain them well to avoid excess moisture. Ensure butter is very cold for the best crumb texture. Be careful not to overmix to maintain a light and airy cake.

Find it online: https://fluffyrecipes.com/easy-italian-peach-crumb-cake/