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Easy Frito Pie

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Delight in the flavors of this easy Frito pie recipe, a perfect dish for busy weeknights or casual gatherings. Layered with seasoned ground beef, zesty enchilada sauce, and melty cheese atop a crunchy bed of Fritos, this comforting meal is sure to please both kids and adults alike. In just under an hour, you can whip up this delicious one-dish wonder that’s not only satisfying but also customizable with your favorite toppings like sour cream and guacamole. Whether you’re hosting friends or enjoying a family dinner, this Frito pie serves up bold taco flavors and effortless preparation.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 1 package taco seasoning mix
  • 2/3 cup water
  • 1 can (10 ounce) enchilada sauce
  • 1 can (15 ounce) pinto beans, drained
  • 1 bag (9.25 ounce) Fritos corn chips
  • 2 cups shredded Mexican blend cheese
  • Chopped green onion for garnish

Instructions

  1. 1. Preheat your oven to 350ºF and spray a 9×13-inch baking dish with non-stick cooking spray.
  2. 2. In a large skillet, brown the ground beef with diced onions until fully cooked; drain excess fat.
  3. 3. Stir in taco seasoning and water; simmer for 3–4 minutes.
  4. 4. Mix in enchilada sauce and pinto beans until well combined.
  5. 5. Layer Fritos at the bottom of the baking dish, followed by half the cheese and the meat mixture. Top with remaining cheese.
  6. 6. Bake for 18–20 minutes until bubbling; finish with extra Fritos on top before serving.

Nutrition

Keywords: For added spice, include diced jalapeños in the meat mixture. Experiment with different cheese varieties like pepper jack. Assemble ahead of time for easy baking later.

Find it online: https://fluffyrecipes.com/easy-frito-pie-recipe/