Easy Blueberry Cheesecake
Indulge in the delightful simplicity of Easy Blueberry Cheesecake, a luscious dessert that pairs creamy cheesecake with a burst of fresh blueberries. This no-fuss recipe is perfect for any occasion, whether you’re celebrating a special event or treating yourself to a sweet escape. With straightforward instructions and no fancy techniques required, you can impress your guests with this show-stopping dessert in no time. Each slice offers a rich and smooth texture that’s beautifully complemented by a tangy blueberry sauce, making it an irresistible treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 220g digestive biscuits or graham crackers (finely crushed)
- 65g unsalted butter (melted)
- 600g full-fat cream cheese (room temperature)
- 115g plain or Greek yogurt (room temperature)
- 150g caster sugar
- 15g cornstarch
- Zest of 1 lemon
- 3 large eggs (room temperature)
- ½ tablespoon lemon juice
- ½ teaspoon vanilla bean paste
- 500g fresh blueberries (divided for filling and sauce)
- 50g sugar (for sauce)
- 1 tablespoon lemon juice (for sauce)
Instructions
- Preheat oven to 355°F (180°C) and prepare an 8-inch springform pan with parchment paper.
- Combine crushed biscuits and melted butter; press into the bottom and sides of the springform pan. Bake for about 10 minutes until set.
- Lower oven temperature to 285°F (140°C). In a large bowl, beat cream cheese and yogurt until smooth.
- Gradually mix in sugar, cornstarch, and lemon zest until combined.
- Add eggs one at a time, mixing gently after each addition.
- Stir in lemon juice and vanilla bean paste; fold in half of the blueberries carefully.
- Pour mixture into the crust; bake for about 50–60 minutes until edges are set but center jiggles slightly.
- Cool gradually in the oven with the door ajar, then refrigerate for at least four hours or overnight.
- For blueberry sauce, cook remaining blueberries with sugar and lemon juice until soft; reduce to syrupy consistency if desired.
- Serve slices drizzled with blueberry sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Use room temperature ingredients for the best texture. Chill overnight for enhanced flavor melding. Experiment with different fruits like strawberries or raspberries.
Find it online: https://fluffyrecipes.com/easy-blueberry-cheesecake/