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Easter Jello-O Pie

Easter Jello-O Pie
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Easter Jello-O Pie is a delightful no-bake dessert that adds a burst of color and flavor to your spring celebrations. This visually stunning treat features layers of vibrant Jell-O combined with fluffy whipped cream, all nestled in a crunchy graham cracker crust. Perfect for Easter gatherings or any family event, this pie is not only easy to make but also offers endless customization options with various Jello flavors. Kids will enjoy participating in the layer-making process, making it a fun family activity. With its light and refreshing taste, Easter Jello-O Pie is sure to impress your guests and become a favorite at your holiday table.

Ingredients

Scale
  • ½ package Pink Starburst Jell-O
  • 1½ ounces Blue Jell-O
  • 1½ ounces Yellow Jell-O
  • 1½ ounces Purple Jell-O
  • 16 ounces Whipped Cream
  • 3 cups Boiling Water
  • 1⅓ cup Cold Water, divided
  • Yellow Food Dye (optional)
  • Pink Food Dye (optional)
  • 2½ cups Graham Cracker Crumbs
  • 12 tbsp Butter

Instructions

  1. Prepare the crust by melting butter, mixing with graham cracker crumbs, and pressing into a springform pan. Freeze to set.
  2. Dissolve each Jell-O flavor in separate bowls with boiling water, then add cold water and refrigerate until thickened.
  3. Mix whipped cream into each bowl of thickened Jell-O until smooth.
  4. Layer the mixtures in the prepared crust, freezing each layer for a few minutes before adding the next.
  5. Once all layers are added, freeze for 3–4 hours until solidified. Top with whipped cream before serving.

Nutrition

Keywords: Choose high-quality ingredients for better flavor. Allow each layer to thicken properly to keep colors distinct. Experiment with different Jello flavors for creative combinations. Store leftovers in an airtight container in the fridge for up to two days.

Find it online: https://fluffyrecipes.com/easter-jello-o-pie/