Easter Bunny Coconut Tails
Easter Bunny Coconut Tails are charming no-bake treats that add a fun and festive touch to your Easter celebrations. These delightful bites are made with shredded coconut, fluffy marshmallows, and creamy white chocolate, creating a sweet indulgence that will impress friends and family alike. With minimal effort required, these bunny tails make for a perfect family activity or last-minute treat. Whether you’re filling Easter baskets or hosting a spring gathering, these adorable treats will surely bring smiles and joy to the occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Easter-themed dessert
Ingredients
- 2 cups shredded coconut
- 1½ cups mini marshmallows
- ¼ cup butter
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- Pink candy melts for decoration
Instructions
- In a saucepan over low heat, melt the butter and mini marshmallows together until smooth. Stir in the vanilla extract.
- Add shredded coconut to the melted mixture, stirring until evenly coated. Allow to cool slightly.
- Shape the mixture into 1½-inch balls, pinching one end lightly to form a teardrop shape resembling a bunny tail.
- Melt white chocolate chips in a heatproof bowl until smooth. Dip each bunny tail halfway into the melted white chocolate.
- Place dipped bunny tails on parchment paper and drizzle with melted pink candy melts for decoration. Chill in the refrigerator until set.
Nutrition
- Serving Size: 1 bunny tail (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for enhanced flavor. Allow the mixture to cool before shaping to avoid sticking. Customize decorations using different colors of candy melts or sprinkles for variety.
Find it online: https://fluffyrecipes.com/easter-bunny-coconut-tails/