Double Chocolate Brownie Truffles (3 ways!)
Indulge in the delightful world of Double Chocolate Brownie Truffles, a rich and customizable treat perfect for any occasion. These truffles combine the decadence of chocolate brownies with the fun of bite-sized treats. Easy to make, they can be adorned with festive decorations, making them ideal for celebrations from birthdays to holidays. With options to suit gluten-sensitive diets and a variety of topping choices, these truffles are not just delicious but also versatile. Whether you’re sharing with friends or enjoying a sweet moment at home, these truffles are sure to impress with their rich flavor and charming presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup all-purpose or whole grain oat flour
- 1 1/2 cups chocolate chips or candy melts
- Toppings: sprinkles, chopped nuts, cocoa powder
Instructions
- Melt butter and dark chocolate together in a double boiler or microwave-safe bowl until smooth.
- In a mixing bowl, combine melted mixture with sugar, eggs, and vanilla extract until well mixed.
- Fold in flour until just combined; do not overmix.
- Pour batter into a greased baking pan and bake at 350°F (175°C) for 25-30 minutes or until a toothpick comes out clean.
- Once cooled, crumble the brownies into fine pieces and form into truffle balls using a cookie scoop.
- Dip each ball into melted chocolate and roll in your desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For gluten-free truffles, substitute all-purpose flour with gluten-free oat flour. Experiment with different toppings for creative presentations based on seasonal themes.