Disappearing Apple Pie
Indulge in the deliciousness of our Disappearing Apple Pie, a delightful dessert that combines sweet and tart apples with a perfectly crumbly topping. This pie is easy to make, requiring just a handful of ingredients and simple steps, making it perfect for both baking novices and seasoned pros. Whether you’re celebrating a holiday or enjoying a cozy dinner at home, this pie is sure to impress your family and friends. Serve it warm on its own or with vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 unbaked 9-inch pie crust
- 6 cups peeled and sliced Granny Smith or Honeycrisp apples
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp lemon juice
- 2 tbsp flour
- ½ cup flour (for topping)
- ½ cup brown sugar (for topping)
- ¼ cup cold butter (cubed, for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, toss sliced apples with sugar, cinnamon, nutmeg, salt, lemon juice, and flour.
- Pour apple mixture into the unbaked pie crust.
- For the topping, mix flour and brown sugar; cut in cold butter until crumbly. Sprinkle over apples.
- Bake on a baking sheet for 45–50 minutes until apples are tender and topping is golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 290
- Sugar: 24g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Experiment with different apple varieties for unique flavors. Try adding nuts or raisins to the filling for added texture. Serve with whipped cream or caramel sauce for an extra special touch.
Find it online: https://fluffyrecipes.com/disappearing-apple-pie/