Delicious Honey Feta Sweet Potato Rounds Recipe for Any Meal
Delicious Honey Feta Sweet Potato Rounds are the perfect side dish to elevate any meal. These tender, caramelized rounds of sweet potato are roasted until golden and drizzled with warm honey, topped with creamy feta cheese for a delightful flavor experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1 tablespoon warm honey
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds for even cooking.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange them in a single layer on the prepared baking sheet and roast for 20–25 minutes, flipping halfway through.
- Once roasted, drizzle warm honey over the sweet potato rounds and sprinkle with crumbled feta cheese and optional toppings like thyme or red pepper flakes.
- Serve warm on a platter for an appealing presentation.
Nutrition
- Serving Size: 1 sweet potato round (approx. 60g)
- Calories: 130
- Sugar: 7g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Ensure uniform slicing for consistent roasting results. Use high-quality feta cheese to enhance flavor. Experiment with different toppings such as nuts or seeds for added texture.