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Deep Fried S’mores

Deep Fried S'mores
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Indulge in the delightful experience of Deep Fried S’mores, a crispy and gooey treat that elevates the classic campfire favorite to new heights. These golden bites are made with layers of graham crackers, melted chocolate, and fluffy marshmallows, all enveloped in a light batter and fried to perfection. Ideal for parties, barbecues, or cozy nights at home, Deep Fried S’mores offer a nostalgic taste of childhood with an adult twist. Serve them warm with chocolate sauce or ice cream for an unforgettable dessert that will impress your guests and satisfy your sweet tooth.

Ingredients

Scale
  • 9 graham cracker sheets
  • 2 cups mini marshmallows
  • 2 cups chocolate chips (or 8 oz baking chocolate)
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 1/4 cups all-purpose flour
  • 6 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 quart vegetable oil for frying
  • powdered sugar (optional for serving)

Instructions

  1. Line an 8×8-inch pan with parchment paper and layer bottom with graham crackers.
  2. Melt 1 cup of chocolate chips in the microwave and drizzle over the crackers. Layer with remaining chocolate chips, marshmallows, and top with more melted chocolate before adding another layer of graham crackers. Refrigerate for 10 minutes.
  3. Whisk together eggs, oil, and milk in one bowl; combine flour, sugar, baking powder, and salt in another bowl. Mix both until smooth.
  4. Heat vegetable oil to 425°F in a deep fryer or saucepan.
  5. Cut s'mores into 36 pieces after chilling; dip each into batter before frying until golden brown (about 1 minute).
  6. Transfer to paper towels to drain excess oil and serve warm.

Nutrition

Keywords: Ensure all ingredients are fresh for best flavor. Maintain oil temperature by frying in small batches to avoid greasiness. Customize fillings by adding nuts or swapping chocolates for unique flavors.

Find it online: https://fluffyrecipes.com/deep-fried-smores/