Print

Deep Dish Nutella Cookie Pie

Deep Dish Nutella Cookie Pie
Print Recipe

Indulge in the rich, mouthwatering delight of Deep Dish Nutella Cookie Pie, a dessert that perfectly marries a crispy, golden crust with a warm, gooey Nutella center. This decadent treat is ideal for sharing during special occasions or enjoying as a comforting night-in dessert. With its irresistible chocolatey flavor and soft texture, this pie is sure to impress anyone who loves sweets. Plus, it comes together quickly, making it perfect for last-minute cravings. Serve warm with your favorite ice cream or enjoy it solo for a truly satisfying experience.

Ingredients

Scale
  • ½ cup melted butter (slightly browned)
  • 2 tbsp brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ¾ cup chocolate chips
  • 4 tbsp Nutella (for filling)

Instructions

  1. Melt butter over medium heat until golden brown; cool for 5 minutes.
  2. In a mixing bowl, whisk cooled butter with brown and granulated sugars for about 3 minutes; add egg and mix well.
  3. Fold in baking powder and all-purpose flour until just combined.
  4. Gently fold in chocolate chips after cooling the dough slightly.
  5. Preheat oven to 350°F (180°C). Divide dough into four equal portions.
  6. Press half of each portion into ramekins to form wells; add 1 tablespoon of Nutella in each well and cover with remaining dough.
  7. Bake for about 15 minutes or until golden on top but still gooey inside.
  8. Cool for 5–8 minutes before serving.

Nutrition

Keywords: For added flavor, try browning the butter longer. Chill the dough before baking for a better texture. Experiment with fillings like peanut butter or caramel for variety.

Find it online: https://fluffyrecipes.com/deep-dish-nutella-cookie-pie/