Dark Chocolate Blackberry Cupcakes
Indulge in the deliciousness of Dark Chocolate Blackberry Cupcakes, a treat that perfectly balances rich dark chocolate with the refreshing tartness of blackberries. These moist cupcakes are topped with velvety chocolate frosting and can be elegantly garnished with fresh berries or chocolate shavings, making them an ideal dessert for any occasion. Whether you’re celebrating a birthday or simply satisfying your sweet tooth, these cupcakes guarantee a delightful experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Dark cocoa powder
- Fresh blackberries
- Chocolate frosting
- Chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine dark cocoa powder and other dry ingredients.
- Mix in wet ingredients until you achieve a smooth batter.
- Gently fold in fresh blackberries for added flavor.
- Fill cupcake liners in a muffin tin with the batter and bake for about 20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before frosting them generously with chocolate frosting.
- Garnish with additional blackberries or chocolate shavings if desired.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For a gluten-free option, substitute all-purpose flour with a gluten-free blend. Experiment with different toppings such as chopped nuts or coconut flakes for added texture.