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Cucumber Caprese Salad

Cucumber Caprese Salad

Cucumber Caprese Salad is a refreshing and vibrant twist on the classic Italian dish, perfect for any occasion from summer barbecues to light dinners. This easy-to-make salad combines crisp cucumbers with juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil, all drizzled with a rich balsamic glaze. Its colorful presentation and fresh flavors make it not only a tasty side dish but also an eye-catching centerpiece for your table. With minimal preparation required, you can whip up this delightful salad in just 15 minutes. Enjoy it on its own or pair it with grilled chicken or beef for a satisfying meal.

Ingredients

Scale
  • 2 large cucumbers
  • 1 pint cherry tomatoes
  • 8 oz fresh mozzarella balls
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Wash the cucumbers and cherry tomatoes. Slice the cucumbers into rounds and halve the cherry tomatoes.
  2. In a large mixing bowl, combine sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
  3. Gently add torn basil leaves into the bowl and toss carefully to combine.
  4. Drizzle with extra virgin olive oil and balsamic glaze.
  5. Season with salt and pepper to taste.
  6. Lightly toss once more to ensure even coating before serving.

Nutrition

Keywords: For added crunch, sprinkle toasted pine nuts or sunflower seeds on top. Experiment with flavored olive oils for a unique twist. Serve chilled for maximum freshness.