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Crockpot Pumpkin Chili

Crockpot Pumpkin Chili
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Crockpot Pumpkin Chili is the ultimate fall comfort food, combining the warm, rich flavors of pumpkin with hearty ground turkey and a medley of spices. This satisfying dish simmers to perfection in your slow cooker, offering an inviting aroma that fills your home. Whether you’re hosting a gathering or enjoying a cozy night in, this chili is easy to prepare and perfect for meal prep. Simply set it and forget it while your slow cooker does the work! Serve it with toppings like chopped green onions or shredded cheese for added flavor, and enjoy a bowl of nutritious goodness that warms you from the inside out.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion (chopped)
  • 14.5 oz. diced tomatoes (canned)
  • 15 oz. pumpkin puree (canned)
  • 15 oz. chili beans (canned)
  • 15 oz. black beans (canned or home-cooked)
  • 3 tablespoons brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 ½ tablespoons chili powder

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add ground turkey and chopped onion; cook until turkey is crumbled and no longer pink. Drain excess fat.
  3. Transfer cooked mixture to a slow cooker; add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
  4. Stir well and set the slow cooker to low heat.
  5. Cover and cook for 3 hours.

Nutrition

Keywords: For added depth of flavor, sauté fresh vegetables like bell peppers or zucchini along with the turkey. Adjust spice levels by adding more chili powder or brown sugar according to taste. This chili freezes well; store leftovers in airtight containers for up to three months.

Find it online: https://fluffyrecipes.com/crockpot-pumpkin-chili/