Crockpot Loaded Potatoes
Indulge in the ultimate comfort food with our Crockpot Loaded Potatoes! This easy, hearty recipe is perfect for gatherings, potlucks, or cozy family dinners. Creamy russet potatoes are combined with a rich mixture of sour cream, cream cheese, and cheddar cheese, then topped with crispy Turkey Bacon for an irresistible twist. Simply toss all the ingredients into your crockpot and let it do the work while you focus on other tasks. Whether served as a side dish or a stand-alone meal, these loaded potatoes are sure to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 russet potatoes
- 1/2 cup chicken broth
- 1/4 cup butter
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 2 cloves garlic
- 1 cup shredded cheddar cheese
- 4 slices Turkey Bacon
Instructions
- Grease your crockpot and add cubed russet potatoes.
- In a bowl, mix chicken broth, softened butter, sour cream, cream cheese, and minced garlic until smooth. Pour over potatoes.
- Season with salt and pepper as desired.
- Top with shredded cheddar cheese.
- Cook on low for 5-6 hours or high for 2.5-3 hours until fork-tender.
- Sprinkle crumbled Turkey Bacon on top before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For added flavor, customize toppings like green onions or jalapeños. Ensure uniform potato size for even cooking.
Find it online: https://fluffyrecipes.com/crockpot-loaded-potatoes/