Crockpot Green Bean Casserole
Crockpot Green Bean Casserole is a delightful blend of tender green beans, creamy mushroom soup, and crispy fried onions, making it the perfect side dish for any gathering.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 can cream of mushroom soup
- 1 cup milk
- 2 (14-ounce) cans green beans (drained)
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- 1 (6-ounce) can crispy fried onions
Instructions
- In a mixing bowl, whisk together cream of mushroom soup and milk until smooth. Add black pepper and garlic powder; mix well.
- Gently fold in drained green beans until they are well coated with the creamy mixture.
- Grease the slow cooker bowl with nonstick cooking spray. Pour in the green bean mixture and stir in half of the crispy fried onions.
- Cover and cook on low for 4 hours or high for 2 hours.
- Just before serving, top with the remaining crispy fried onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 170
- Sugar: 3g
- Sodium: 570mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider using fresh green beans instead of canned. Feel free to adjust seasoning levels to suit your taste preferences. To make it cheesy, stir in shredded cheese during the last 30 minutes of cooking.
Find it online: https://fluffyrecipes.com/crockpot-green-bean-casserole/