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Crockpot Cheesy Potatoes and Kielbasa

Crockpot Cheesy Potatoes and Kielbasa
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Crockpot Cheesy Potatoes and Kielbasa is a comforting dish that brings together creamy, cheesy potatoes and smoky kielbasa in a deliciously easy slow-cooked meal. Perfect for busy weeknights or festive gatherings, this versatile recipe can be served as a satisfying main course or an impressive side dish. The combination of flavors creates a mouthwatering experience that your family and friends will love. With minimal prep time and the convenience of a crockpot, this dish is sure to become a go-to favorite for any occasion.

Ingredients

Scale
  • 3–4 medium russet or Yukon Gold potatoes
  • 14 oz high-quality smoked kielbasa
  • 2 cups shredded sharp cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp onion powder
  • 1 tsp garlic powder

Instructions

  1. Wash and peel the potatoes, then cut them into small cubes. Slice the kielbasa into bite-sized pieces.
  2. Layer half of the diced potatoes in the crockpot, followed by half of the kielbasa and half of the cheese. Repeat these layers until all ingredients are used.
  3. In a mixing bowl, combine the cream of chicken soup with onion powder, garlic powder, salt, and pepper. Mix well.
  4. Pour the creamy mixture over all layered ingredients in the crockpot, ensuring everything is coated.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.

Nutrition

Keywords: For added nutrition, mix in frozen peas or corn during cooking. Let the dish rest for about five minutes before serving to enhance flavors.

Find it online: https://fluffyrecipes.com/crockpot-cheesy-potatoes-and-kielbasa/