Crockpot Bourbon Chicken
Enjoy tender Crockpot Bourbon Chicken simmered in a flavorful sauce. Perfect for family dinners—try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 3 hours (high)
- Total Time: 35 minute
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- Kosher salt and pepper (to taste)
- 1/3 cup apple juice (or chicken broth)
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic (minced)
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Season chicken thighs with salt and pepper, then place them in the crockpot.
- In a mixing bowl, combine apple juice, brown sugar, soy sauce, and minced garlic. Mix well.
- Pour the sauce over the chicken in the crockpot. Cover and cook on low for 4 hours or high for 3 hours.
- To thicken the sauce, whisk together cornstarch and cold water in a small bowl. Stir this mixture into the crockpot about 30 minutes before serving.
- Serve over rice or noodles; garnish with green onions if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 14g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 100mg
Keywords: For added nutrition, consider incorporating vegetables like bell peppers or carrots into the crockpot. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.
Find it online: https://fluffyrecipes.com/crockpot-bourbon-chicken/