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Crock Pot Green Beans with Turkey Bacon

Crock Pot Green Beans
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Crock Pot Green Beans with Turkey Bacon is the ultimate comfort side dish that elevates any meal. This recipe combines fresh green beans, smoky Turkey Bacon, and sweet onions, creating a savory experience everyone will love. With effortless preparation in a slow cooker, you can set it and forget it while enjoying rich flavors that develop beautifully over time. Perfect for family dinners or holiday gatherings, these green beans are not only delicious but also packed with nutrients. Customize the recipe to suit your taste by adjusting seasonings or adding your favorite spices for a personal touch!

Ingredients

Scale
  • 8 slices Turkey Bacon (chopped)
  • 1/2 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 1 pound fresh green beans (trimmed and cut into 1-inch pieces)
  • 1 ½ cups vegetable broth
  • 1/4 cup butter
  • 1 tablespoon brown sugar (optional)
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper (to taste)

Instructions

  1. Cook Turkey Bacon in a skillet until crispy; drain on paper towels.
  2. In the same skillet, sauté onion and garlic until softened; transfer to crockpot.
  3. Add green beans, vegetable broth, butter, brown sugar (if using), Worcestershire sauce, salt, and pepper to the crockpot; stir well.
  4. Cook on high for about 2 ½ hours; stir in cooked Turkey Bacon and cook for an additional 30 minutes before serving.

Nutrition

Keywords: For a vegetarian version, omit Turkey Bacon and substitute with smoked paprika for flavor. Feel free to experiment with different herbs like thyme or rosemary for added depth.

Find it online: https://fluffyrecipes.com/crock-pot-green-beans/