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Crock Pot Bourbon Chicken

Crock Pot Bourbon Chicken Recipe is a must-try dish!
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Crock Pot Bourbon Chicken is a delicious fusion of sweet and savory flavors that will quickly become a family favorite. This easy slow cooker recipe features tender chicken thighs simmered in a rich bourbon-infused sauce, making it perfect for busy weeknights or casual gatherings. With minimal prep time and just one pot needed, you can focus on enjoying this hearty meal with loved ones. Serve over rice, in wraps, or alongside your favorite side dishes for a satisfying dinner. The best part? Leftovers taste even better the next day!

Ingredients

Scale
  • 3 lbs boneless, skinless chicken thighs
  • 1 cup light brown sugar
  • 1 cup soy sauce
  • ⅓ cup bourbon whiskey
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon ground ginger
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 4 cloves garlic, minced
  • For thickening: 3 tablespoons cornstarch, 2 tablespoons water
  • Garnish: ¼ cup chopped green onions

Instructions

  1. Place chicken thighs in the slow cooker.
  2. In a mixing bowl, whisk together brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic. Pour over chicken.
  3. Cover and cook on high for 4 hours or low for 6 hours until chicken is tender.
  4. Remove chicken and shred it using two forks.
  5. Mix cornstarch and water to create a slurry; stir into sauce in the slow cooker.
  6. Return shredded chicken to the pot and cook for an additional 5–10 minutes until sauce thickens.
  7. Serve hot over rice or in wraps; garnish with green onions.

Nutrition

Keywords: For added flavor, consider marinating the chicken overnight in the sauce before cooking. Adjust red pepper flakes based on your spice preference for a milder or spicier dish.

Find it online: https://fluffyrecipes.com/crock-pot-bourbon-chicken-recipe-is-a-must-try-dish/