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Crock Pot Beef Chops I Can’t Stop Making

Crock Pot beef Chops I Can't Stop Making

Crock Pot Beef Chops I Can’t Stop Making is a delightful and effortless dish that transforms busy weeknights into gourmet experiences. With just a few simple ingredients, you can create tender, juicy beef chops infused with rich flavors from soy sauce, honey, and garlic. The slow cooking process ensures that the meat becomes melt-in-your-mouth tender, making it a family favorite. Whether served over rice, on a bun, or alongside roasted vegetables, this versatile recipe fits any occasion. Set it in the morning and return home to a comforting meal that will have everyone coming back for seconds!

Ingredients

Scale
  • 4 boneless beef chops
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Place beef chops in the crock pot.
  2. In a mixing bowl, combine chicken broth, soy sauce, honey, minced garlic, and chopped onion; pour over the chops.
  3. Season with smoked paprika, salt, and pepper.
  4. Cover and cook on low for 6-7 hours until tender.
  5. Serve drizzled with the sauce.

Nutrition

Keywords: For added flavor, sear the beef chops before placing them in the crock pot. Adjust cooking time for bone-in chops by adding an hour. Experiment with fresh herbs or vegetables for more depth in flavor.