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Crispy Flatbread with Brie, Cranberries & Toasted Almonds

Crispy Flatbread with Brie, Cranberries & Toasted Almonds
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Crispy Flatbread with Brie, Cranberries & Toasted Almonds is a delightful appetizer that beautifully marries savory and sweet flavors in one elegant bite. This dish is perfect for any occasion—be it festive gatherings or cozy nights at home. The creamy richness of brie cheese pairs wonderfully with the tartness of dried cranberries, while toasted almonds add a satisfying crunch. With its quick preparation time and stunning presentation, this flatbread will surely impress your guests and elevate your culinary repertoire.

Ingredients

Scale
  • 2 flatbreads or naan
  • 4 oz brie cheese, sliced
  • 1 cup dried cranberries
  • 1 cup sliced almonds, toasted
  • 1 tbsp olive oil
  • 1 tsp fresh thyme leaves (optional)
  • 1 tbsp honey
  • Pinch of sea salt and cracked black pepper

Instructions

  1. Preheat your oven to 400F (200C) and place the flatbreads on a baking sheet.
  2. Brush each flatbread generously with olive oil using a pastry brush. Layer the slices of brie evenly over the flatbreads, followed by the dried cranberries and toasted almonds. If desired, sprinkle fresh thyme leaves on top.
  3. Bake in the preheated oven for about 8-10 minutes, or until the cheese melts and the edges become crispy.
  4. Remove from the oven and drizzle honey over each flatbread. Season lightly with sea salt and cracked black pepper to taste.
  5. Slice into pieces and serve warm or at room temperature.

Nutrition

Keywords: For added flavor, experiment with different cheeses like goat cheese or mozzarella. You can customize toppings based on seasonal ingredients or personal preferences. Serve alongside a refreshing salad or creamy dips to enhance your experience.

Find it online: https://fluffyrecipes.com/crispy-flatbread-with-brie-cranberries-toasted-almonds/