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Crispy Chicken Fettuccine Alfredo

Crispy Chicken Fettuccine Alfredo
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Crispy Chicken Fettuccine Alfredo is the ultimate comfort dish that combines tender, breaded chicken with creamy, homemade Alfredo sauce over perfectly cooked fettuccine. Each bite delivers a delightful crunch paired with rich flavors, making it an ideal choice for family dinners or special occasions. With its quick preparation time and simple ingredients, this crowd-pleaser will impress your guests while becoming a staple in your kitchen. Whether you’re serving it on a rustic platter or individual plates, this dish is sure to elevate any dining experience.

Ingredients

Scale
  • 4–6 thinly sliced chicken breasts (cutlets)
  • ½ cup all-purpose flour
  • 2 large eggs, whisked
  • 2 cups panko bread crumbs
  • ¼ cup freshly grated Parmesan cheese
  • 1 pound fettuccine pasta
  • 2 cups heavy cream
  • 2 tablespoons unsalted butter
  • Salt and black pepper to taste

Instructions

  1. Boil fettuccine in salted water until al dente; drain and reserve some pasta water.
  2. Set up a breading station: flour, whisked eggs, and panko mixture seasoned with cheese and spices.
  3. Coat chicken cutlets in flour, dip in egg, then press into the panko mix.
  4. Fry chicken until golden brown and crispy; set aside on a rack.
  5. In a skillet, melt butter and sauté minced garlic; add heavy cream and simmer.
  6. Whisk in Parmesan until smooth; toss with fettuccine and adjust thickness with reserved pasta water.
  7. Serve topped with sliced chicken and garnish as desired.

Nutrition

Keywords: For extra flavor, marinate chicken in Italian seasoning before breading. Substitute heavy cream with half-and-half for a lighter sauce. Add steamed vegetables like broccoli for added nutrition.

Find it online: https://fluffyrecipes.com/crispy-chicken-fettuccine-alfredo/