Crispy Cheesy Chicken Alfredo Calzones
Crispy Cheesy Chicken Alfredo Calzones bring a delicious twist to Italian comfort food, perfect for any occasion. With tender shredded chicken enveloped in creamy Alfredo sauce and a blend of mozzarella, ricotta, and Parmesan cheeses, these calzones are easy to whip up in your air fryer. They deliver a satisfying crunch with rich flavors that are sure to impress family and friends alike. Whether you’re hosting a game night or looking for a quick weeknight dinner, these calzones are versatile enough to serve as appetizers, snacks, or main courses. Get ready to enjoy the delightful combination of crispy dough and cheesy goodness!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
- 1 pound shredded cooked chicken breast
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 store-bought pizza dough rounds
- Olive oil for brushing
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella, ricotta, Parmesan, garlic powder, and Italian seasoning. Season with salt and pepper.
- Roll out pizza dough on a floured surface and cut into four equal pieces.
- Place a scoop of filling on one half of each dough piece. Fold over and crimp edges with a fork.
- Brush tops with olive oil.
- Air fry calzones for 8-10 minutes until golden brown and crispy.
- Let cool slightly before serving with extra Alfredo sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Feel free to customize the filling by adding vegetables like spinach or bell peppers. For an oven-baked version, preheat to 400°F (200°C) and bake for about 15–20 minutes.