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Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach

Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach
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Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach is a delightful breakfast or brunch option that combines vibrant flavors and textures in every bite. This visually appealing dish features creamy, savory tomato spread atop perfectly toasted whole-grain or sourdough bread, enhanced by sautéed mushrooms and spinach. Topped with jammy eggs, it’s not only nourishing but also satisfying. Whether you’re starting your day or looking for a light dinner, this plate is versatile enough to suit any occasion. Quick to prepare in just 20 minutes, it’s an excellent choice for busy mornings when you still want a wholesome meal.

Ingredients

Scale
  • 2 slices whole-grain or sourdough bread
  • 2 eggs
  • 1 cup baby spinach
  • 1 cup sliced mushrooms (cremini or button)
  • 2 slices fresh tomato
  • 2 tbsp cream cheese (or dairy-free spread)
  • 1 garlic clove, minced
  • 1 tsp olive oil or butter
  • Salt and pepper to taste

Instructions

  1. Boil the eggs in a pot of water for exactly 7 minutes. Cool in ice water before peeling and halving.
  2. While the eggs are boiling, toast the bread until crispy.
  3. Sauté mushrooms and garlic in a pan with olive oil over medium heat for about 5-6 minutes until golden brown; season with salt and pepper.
  4. Wilt spinach in the same pan until softened; season lightly.
  5. Assemble by spreading cream cheese on one slice of toast, topping with tomatoes and parsley; on the other slice, add sautéed mushrooms.
  6. Serve alongside halved jammy eggs and wilted spinach.

Nutrition

Keywords: For added richness, consider topping your toast with avocado slices or experimenting with different cheeses like goat cheese or ricotta. Ensure your ingredients are fresh for maximum flavor.

Find it online: https://fluffyrecipes.com/creamy-tomato-mushroom-toast-plate-with-jammy-eggs-spinach/