Creamy Street Corn Pasta Salad
Creamy Street Corn Pasta Salad is a vibrant and delicious dish that brings a taste of summer to any gathering. This delightful salad combines soft pasta with a rich, creamy dressing made from cheese, fresh herbs, and sweet corn. Topped with diced avocado and finished off with a warm, spicy butter drizzle and zesty lime mayo, this salad is more than just a side; it’s the star of the meal! Perfect for barbecues, potlucks, or casual dinners, this recipe is quick to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 pound short pasta
- 2 cups grilled or roasted corn
- 4 ounces cream cheese
- 1/3 cup sour cream
- 1 diced avocado
- 3/4 cup crumbled cotija or feta cheese
- Fresh herbs: chives, basil, cilantro
- Chili powder and smoked paprika for spice
- Lime juice for zing
Instructions
- In a large bowl, mix cream cheese, sour cream, olive oil, garlic, chives, salt, and pepper until smooth.
- Cook short pasta in boiling water until al dente. Drain and toss with the dressing.
- Add grilled corn, shredded romaine lettuce, basil, cilantro, cheddar cheese, and avocado; mix well.
- For the chili butter, melt butter in a skillet with spices over medium heat.
- Prepare lime mayo by mixing mayonnaise with lime juice.
- Serve salad warm or cold drizzled with lime mayo and topped with chili butter.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Use fresh corn for the best flavor; grilling enhances its sweetness. Feel free to customize with your favorite vegetables or cheeses. Chilling the salad allows flavors to deepen—make it ahead of time!
Find it online: https://fluffyrecipes.com/creamy-street-corn-pasta-salad/