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Creamy Strawberry Cheesecake

Creamy Strawberry Cheesecake
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Indulge in the heavenly experience of Creamy Strawberry Cheesecake, a dessert that masterfully blends rich creaminess with the delightful freshness of strawberries. Perfect for any gathering—from birthdays to casual get-togethers—this cheesecake features a buttery crust and a luscious strawberry topping that will leave everyone craving more. With an easy-to-follow recipe, even novice bakers can create this delicious treat that can be made ahead of time, making it a fantastic choice for busy days. Customize it with your favorite toppings or enjoy it as is; this cheesecake is sure to impress!

Ingredients

Scale
  • ½ cup brown butter
  • 3 tbsp sugar
  • Zest of 1 lemon
  • 1 egg
  • 1¼ cups all-purpose flour
  • 2½ tbsp cornstarch
  • ⅓ cup heavy cream
  • 16 oz cream cheese
  • 3 eggs
  • ⅓ cup condensed milk
  • ½ cup strawberry Greek yogurt
  • ½ cup granulated sugar
  • 1 cup whole strawberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. For the crust, mix brown butter, sugar, lemon zest, egg, flour, and baking powder until a dough forms. Press into a cheesecake pan and bake for 10 minutes.
  3. In a bowl, combine cornstarch and heavy cream to make a slurry.
  4. In another bowl, mix strawberry Greek yogurt and condensed milk.
  5. Using an electric mixer, whip cream cheese with eggs and sugar until fluffy, then fold in the yogurt mixture and cornstarch slurry.
  6. Pour filling over the cooled crust and bake for about 1 hour. Cool gradually in the oven for 10 minutes before refrigerating for at least 4 hours.
  7. Top with strawberry jam and whole strawberries before serving.

Nutrition

Keywords: Use room temperature ingredients for better mixing. Chill overnight for optimal flavor blending. Customize toppings to suit your taste.

Find it online: https://fluffyrecipes.com/creamy-strawberry-cheesecake/