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Creamy Marry Me Tuscan Chicken Soup

Creamy Marry Me Tuscan Chicken Soup

Prepare to indulge in a bowl of Creamy Marry Me Tuscan Chicken Soup, the perfect dish that combines tender chicken, vibrant vegetables, and a rich, creamy sauce that warms the soul. This delightful soup is not only easy to make but also versatile enough to serve at family gatherings, potlucks, or as a comforting weeknight meal. Each spoonful offers a satisfying blend of flavors and textures that will surely impress your loved ones.

Ingredients

Scale
  • 1 teaspoon olive oil
  • 11 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
  • 2 teaspoons Italian seasoning, divided
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves, minced
  • 1/4 cup flour
  • 2 tablespoons tomato paste (optional)
  • 68 cups chicken broth
  • 6 oz pasta (small shells recommended)
  • 1 cup heavy whipping cream
  • 1/21 cup grated Parmesan cheese
  • 2 1/23 cups fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced chicken with seasoning and sauté until browned.
  2. Incorporate chopped onions, carrots, celery, sundried tomatoes, and garlic; cook until translucent.
  3. Stir in flour and mix thoroughly. Gradually add chicken broth while whisking to avoid lumps.
  4. Bring to a boil, add pasta and simmer until cooked through.
  5. Stir in heavy cream and fresh spinach; allow to simmer for an additional 5 minutes.
  6. Taste before serving; adjust seasoning as needed.

Nutrition

Keywords: Opt for fresh ingredients to enhance flavor. For firmer pasta, cook separately and add just before serving. A good-quality chicken broth will elevate the soup's taste.