Creamy Lemon Garlic Chicken with Herb Rice
Creamy Lemon Garlic Chicken with Herb Rice is a delightful dish that brings together the zesty brightness of lemon and the savory depth of garlic in a creamy sauce, all served over fragrant herb-infused rice. This comforting meal is perfect for family dinners or impressing guests at special occasions. With its quick preparation time, rich flavors, and appealing presentation, this dish will surely become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- Juice of 1 lemon
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 tablespoon butter
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Rinse the rice under cold water. In a saucepan, combine rice and chicken broth. Bring to a boil, then reduce heat to low and simmer for about 15 minutes until tender.
- While the rice cooks, heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then cook for 6-7 minutes on each side until golden brown.
- Remove chicken from skillet; add minced garlic to the same skillet and sauté for about 30 seconds. Pour in heavy cream and lemon juice, stirring to combine.
- Return the chicken to the skillet, coating it with the creamy sauce. Simmer for an additional 5 minutes until heated through.
- Fluff herb rice with a fork before serving alongside the creamy chicken.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 620
- Sugar: 2g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For added flavor, marinate the chicken in lemon juice and garlic for at least 30 minutes before cooking. Feel free to substitute chicken with turkey or shrimp for different variations.