Creamy Lemon-Garlic Chicken Fettuccine
Indulge in the delightful flavors of Creamy Lemon-Garlic Chicken Fettuccine, a dish that combines rich creaminess with zesty lemon and aromatic garlic. This easy-to-make recipe is perfect for busy weeknights and special occasions alike, providing a comforting meal that’s sure to impress family and friends. In just under 30 minutes, you can create a plate of pasta that’s both satisfying and full of vibrant taste. Customize it by adding your favorite vegetables or swapping chicken for turkey to suit your preferences. Elevate your dinner table with this deliciously creamy fettuccine that promises to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 chicken breasts, thinly sliced
- 4 cloves garlic, minced
Instructions
- Cook the fettuccine in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil and melt butter over medium heat. Add sliced chicken and cook until browned (5-7 minutes). Remove chicken from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute).
- Return cooked chicken to the skillet with garlic, then add the fettuccine, tossing gently to coat.
- Adjust seasoning as desired and serve hot.
Nutrition
- Serving Size: 1 plate (approx. 280g)
- Calories: 550
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg
Keywords: Use fresh herbs like parsley or basil for garnish to brighten up the dish. Feel free to include vegetables like spinach or broccoli for added nutrition. For a thicker sauce, simmer longer or consider adding a plant-based gelling agent.