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Creamy Chicken Stroganoff Recipe

Creamy Chicken Stroganoff Recipe
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Indulge in the ultimate comfort food with this Creamy Chicken Stroganoff Recipe. Perfectly tender chicken thighs simmered in a rich and savory sauce, enhanced by crispy bacon and aromatic spices, make this dish a must-try for any dinner occasion. The ease of preparation in a slow cooker allows you to enjoy the delightful aromas wafting through your home while freeing up your time for other activities. Whether served over pasta, rice, or alongside fresh vegetables, this creamy stroganoff will satisfy your cravings and warm your heart.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup baby spinach, chopped
  • 6 slices bacon, cooked and crumbled
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (10.5 oz) condensed cream of mushroom soup

Instructions

  1. Prepare ingredients: Chop the onion and spinach, mince the garlic, and cook the bacon until crispy.
  2. In a slow cooker, layer chicken thighs at the bottom. Add chopped onion, minced garlic, and spinach.
  3. Pour in Dijon mustard, Worcestershire sauce, smoked paprika, salt, and black pepper; mix gently.
  4. Spread condensed cream of mushroom soup over the top without stirring.
  5. Cover and cook on low for 6–8 hours or high for 3–4 hours. Stir in crumbled bacon before serving.

Nutrition

Keywords: For added flavor, sauté onions before adding them to the slow cooker. Consider adding mushrooms or bell peppers for extra nutrients. To customize creaminess, adjust the amount of cream of mushroom soup to suit your taste.

Find it online: https://fluffyrecipes.com/creamy-chicken-stroganoff-recipe/