Creamy Chicken & Mushroom Tagliatelle Recipe
Indulge in the comforting flavors of our Creamy Chicken & Mushroom Tagliatelle, a delightful dish that brings warmth and satisfaction to your dinner table. This recipe features tender chicken breast and earthy mushrooms enveloped in a rich, creamy sauce, served over luscious tagliatelle pasta. Perfect for cozy evenings or special occasions, it can be prepared in under 30 minutes, making it an ideal choice for busy weeknights. With its savory aroma and mouthwatering taste, this creamy pasta dish is sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Tagliatelle or fettuccine pasta
- Boneless chicken breast
- Sliced mushrooms
- Minced garlic
- Finely chopped shallot or onion
- Heavy cream or crème fraîche
- Grated Parmesan cheese
- Olive oil
- Salt and pepper
- Fresh parsley for garnish
Instructions
- Cook the pasta: Boil salted water in a large pot. Add tagliatelle and cook until al dente according to package instructions. Drain and set aside.
- Prepare the chicken: Season the chicken breast with garlic powder, herbs, salt, and pepper. In a skillet over medium heat, add olive oil and cook the seasoned chicken until golden brown on both sides (6-8 minutes per side). Remove from heat and let rest before slicing.
- Make the creamy sauce: In the same skillet, sauté shallots and garlic until fragrant. Add sliced mushrooms and cook until soft. Pour in heavy cream and simmer gently; stir in grated Parmesan until melted.
- Combine: Toss cooked pasta with the creamy mushroom sauce until well coated. Plate with sliced chicken on top and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 5g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 115mg
Keywords: For added flavor, consider using fresh herbs or adding spinach. Substitute heavy cream with a dairy-free alternative like coconut milk for a lighter version.