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Creamy Chicken Stroganoff

Creamy Chicken Bacon Stroganoff

Creamy Chicken Stroganoff is a warm and inviting dish that reimagines the classic recipe with tender chicken in a luscious, creamy sauce. Perfect for busy weeknights or cozy family dinners, this dish combines succulent chicken with a rich blend of sour cream, cream cheese, and smoked paprika. Served over pasta, rice, or mashed potatoes, it offers versatility and comfort in every bite.

Ingredients

Scale
  • 2 large chicken breasts, cubed
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1/4 cup cream cheese
  • 1 tbsp Dijon mustard
  • 1/2 tsp smoked paprika
  • Salt and black pepper to taste

Instructions

  1. Sauté the cubed chicken in a large skillet over medium heat until golden brown (about 5-7 minutes). Season with salt and pepper.
  2. Add the diced onion and sauté for 2-3 minutes until translucent. Stir in garlic and cook for another minute.
  3. Lower the heat and mix in the chicken broth. Simmer gently for 2 minutes.
  4. Incorporate sour cream, cream cheese, Dijon mustard, and smoked paprika until well combined.
  5. Adjust seasoning as needed and let simmer on low heat until warmed through.
  6. Serve over pasta, rice, or mashed potatoes for a comforting meal.

Nutrition

Keywords: For added flavor, consider using turkey bacon instead of standard bacon or skip it entirely. Feel free to include vegetables like mushrooms or spinach for extra nutrition. To make it dairy-free, substitute coconut cream and dairy-free sour cream alternatives.