Creamy Chicken Spinach Fettuccine with Broccoli
Indulge in the creamy goodness of our Chicken Spinach Fettuccine with Broccoli—a delightful comfort food that’s perfect for any occasion. This dish transforms classic fettuccine into a rich and satisfying meal with tender chicken, vibrant spinach, and a luscious creamy sauce that envelops each noodle. It’s an ideal choice for family dinners or special gatherings, providing both flavor and nutrition in every bite. Simple to prepare yet impressive enough to serve guests, this recipe is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, sliced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- 2 cups fresh spinach
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil and sauté seasoned chicken until golden and cooked through; set aside.
- In the same skillet, add minced garlic and cook briefly before pouring in heavy cream and milk. Stir in Parmesan cheese until melted.
- Return chicken to the skillet along with spinach; stir until wilted.
- Add cooked fettuccine and toss gently to combine all ingredients.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 740mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Use fresh fettuccine for enhanced flavor absorption. Adjust seasoning according to taste before serving. Incorporate additional vegetables like bell peppers or mushrooms for variety.