Print

Creamy Chicken Alfredo with Broccoli & Fettuccine

Creamy Chicken Alfredo with Broccoli & Fettuccine
Print Recipe

Creamy Chicken Alfredo with Broccoli & Fettuccine is a delightful dish that brings comfort and satisfaction to your table. Perfect for family dinners or special occasions, this recipe features tender chicken breast paired with vibrant broccoli, all enveloped in a rich, creamy Alfredo sauce over perfectly cooked fettuccine. With its quick preparation time and mouthwatering flavors, this dish is sure to impress both family and guests alike. Enjoy the balance of nutrition and flavor in every comforting bite.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breast
  • 12 ounces fettuccine pasta
  • 2 cups broccoli florets
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Olive oil, salt, and pepper

Instructions

  1. 1. Cook the Pasta: Boil salted water in a large pot. Add fettuccine and cook until al dente, adding broccoli for the last 2 minutes. Drain and set aside.
  2. 2. Sauté the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook for 6-7 minutes per side until fully cooked. Slice into strips.
  3. 3. Make the Alfredo Sauce: In the same skillet, melt butter; add garlic and sauté for 1 minute. Gradually whisk in cream, then stir in Parmesan until smooth.
  4. 4. Combine Ingredients: Toss drained fettuccine and broccoli with sauce until well coated. Serve warm with extra Parmesan if desired.

Nutrition

Keywords: Feel free to substitute chicken with turkey or beef for variety. For a dairy-free version, use coconut cream instead of heavy cream and nutritional yeast as a cheese alternative.

Find it online: https://fluffyrecipes.com/creamy-chicken-alfredo-with-broccoli-fettuccine/