Creamy Cajun Three-Cheese Chicken Penne Recipe

The Creamy Cajun Three-Cheese Chicken Penne Recipe is a delightful twist on a classic pasta dish. This creamy and cheesy recipe is perfect for family dinners, special occasions, or a cozy night in. The blend of Cajun spices adds a kick, while three types of cheese create a rich and comforting sauce that will satisfy your cravings. With its easy preparation and delicious flavors, this dish is sure to become a favorite.

Why You’ll Love This Recipe

• Flavorful Combination: The trio of cheeses combined with Cajun seasoning creates a flavor explosion.
• Easy to Prepare: With simple steps, you can whip up this dish in under 40 minutes!
• Versatile Meal: Perfect for weeknight dinners or entertaining guests; it suits any occasion.
• Comfort Food at its Best: Creamy sauces and tender chicken make this dish the ultimate comfort food.
• Kid-Friendly: The cheesy goodness appeals to kids and adults alike, making it a family favorite.

Tools and Preparation

To make the Creamy Cajun Three-Cheese Chicken Penne, you’ll need the right tools and equipment to ensure everything goes smoothly.

Essential Tools and Equipment

• Large pot
• Skillet
• Cooking spoon
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly without crowding.
• Skillet: Perfect for searing chicken and making the creamy sauce simultaneously.
• Whisk: Ensures a smooth, lump-free cheese sauce for that perfect creamy texture.

Ingredients

For the Chicken

• 2 large boneless, skinless chicken breasts, cut into strips
• 1 cup grated Parmesan cheese (for crusting the chicken)

For the Pasta

• 12 oz penne pasta

For the Sauce

• 4 tbsp unsalted butter, divided
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup shredded mozzarella
• 1 cup shredded sharp cheddar
• 1/2 cup grated Parmesan (for the sauce)
• 2 oz cream cheese, softened
• 1 tsp Italian seasoning
• 1 tsp dried basil
• 1/2 tsp crushed red pepper flakes (optional)
• Fresh chopped parsley or herbs, for garnish

How to Make Creamy Cajun Three-Cheese Chicken Penne Recipe

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Cook the penne until al dente. Drain and set aside.

Step 2: Prepare the Chicken

Season the chicken strips with Cajun seasoning, smoked paprika, salt, and pepper. Press Parmesan onto each piece to create a crispy crust.

Step 3: Sear the Chicken

In a large skillet over medium-high heat, melt 2 tablespoons butter with olive oil. Add the chicken strips and sear for 5-7 minutes until golden brown and cooked through.

Step 4: Add Garlic

In the last minute of cooking, toss in another tablespoon of butter and half of the minced garlic. Allow it to sizzle before removing the chicken from heat. Keep warm.

Step 5: Make the Sauce

In the same skillet, melt remaining butter. Add the rest of the garlic; sauté until fragrant (about 30 seconds).

Step 6: Combine Cream and Broth

Pour in heavy cream and chicken broth. Stir well and bring to a gentle simmer.

Step 7: Incorporate Cheese

Add softened cream cheese; whisk until smooth. Gradually stir in mozzarella, cheddar, and Parmesan until thickened.

Step 8: Season Sauce

Season with Italian seasoning, dried basil, and crushed red pepper flakes if using. Adjust salt and pepper as needed. Let simmer for another 2-3 minutes.

Step 9: Combine Pasta & Sauce

Add cooked penne into sauce; toss well to coat. Allow to sit over low heat for an additional minute.

Step 10: Serve

Serve saucy penne topped with garlic Parmesan chicken or mixed together. Garnish with fresh parsley for an elegant touch!

Cooking Time: 30-35 minutes
Servings: 4
Calories: 840 per serving

How to Serve Creamy Cajun Three-Cheese Chicken Penne Recipe

Serving Creamy Cajun Three-Cheese Chicken Penne is an opportunity to showcase this rich and flavorful dish. Pairing it with the right accompaniments enhances the dining experience, making it even more delightful for your guests or family.

Garnish with Fresh Herbs

• Fresh parsley or basil adds a pop of color and freshness to your dish, balancing the richness.

Pair with Garlic Bread

• Crunchy garlic bread complements the creamy sauce, perfect for dipping and enjoying every bite.

Serve with a Side Salad

• A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can provide a refreshing contrast to the hearty pasta.

Offer Grated Cheese on the Side

• Providing extra cheese allows everyone to customize their dish, enhancing the cheesy goodness that defines this recipe.

Include a Glass of White Wine

• A chilled glass of white wine pairs beautifully, cutting through the creaminess while adding an elegant touch to your meal.

How to Perfect Creamy Cajun Three-Cheese Chicken Penne Recipe

Perfecting your Creamy Cajun Three-Cheese Chicken Penne takes attention to detail. Here are some tips to elevate your dish.

• Use Fresh Ingredients: Fresh chicken and herbs enhance the overall flavor profile, making your dish taste vibrant and delicious.

• Cook Pasta Al Dente: Cooking penne just until al dente ensures it holds its shape and texture in the creamy sauce.

• Don’t Rush the Sauce: Allowing the sauce to simmer helps meld flavors together, creating a rich and creamy consistency.

• Adjust Seasonings: Taste as you go! Adjust salt, pepper, and Cajun seasoning to suit your personal preference for spiciness.

• Experiment with Cheeses: While this recipe calls for mozzarella, cheddar, and Parmesan, feel free to experiment with other cheeses for unique flavors.

Best Side Dishes for Creamy Cajun Three-Cheese Chicken Penne Recipe

Complementing your Creamy Cajun Three-Cheese Chicken Penne with side dishes can enhance its appeal. Here are some great options:

1. Garlic Bread: Crispy on the outside and soft on the inside, it’s perfect for soaking up extra sauce.
2. Caesar Salad: Crisp romaine lettuce paired with crunchy croutons and a creamy dressing brings balance to the meal.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized add a hint of sweetness that pairs well with rich pasta.
4. Steamed Asparagus: Lightly steamed asparagus offers a fresh crunch that complements the creamy texture of the penne.
5. Coleslaw: A tangy slaw provides a refreshing contrast that cuts through the richness of the dish.
6. Corn on the Cob: Sweet corn adds pops of sweetness, making it an enjoyable addition alongside spicy pasta.

Common Mistakes to Avoid

Avoiding common mistakes can help create the perfect Creamy Cajun Three-Cheese Chicken Penne Recipe every time. Here are some pitfalls to watch out for:

• Neglecting the Pasta Cooking Time: Overcooking the penne can lead to mushy pasta. Always follow package instructions and aim for al dente.
• Skipping the Seasoning on Chicken: Failing to season your chicken strips properly can result in bland flavors. Always ensure the chicken is well-coated with spices.
• Not Letting the Sauce Simmer: Rushing through the sauce preparation can prevent it from thickening properly. Allow it to simmer so that all flavors meld beautifully.
• Using Low-Quality Cheese: Choosing cheap cheese can affect the creaminess of your sauce. Opt for high-quality cheeses for a richer taste.
• Forgetting to Garnish: Skipping fresh herbs can make your dish look and taste less appealing. Always finish with a sprinkle of parsley or herbs for an extra touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Creamy Cajun Three-Cheese Chicken Penne Recipe

• Freeze in a freezer-safe container for up to 2 months.
• Label containers with date and contents for easy identification.

Reheating Creamy Cajun Three-Cheese Chicken Penne Recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Heat in short intervals, stirring in between, until hot.
• Stovetop: Place in a pan over medium heat, adding a splash of broth or cream, and stir until heated throughout.

Frequently Asked Questions

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries:

How can I customize my Creamy Cajun Three-Cheese Chicken Penne Recipe?

Feel free to add vegetables like bell peppers or spinach for extra nutrients. You can also adjust spice levels by adding more or less Cajun seasoning.

Can I use other types of pasta?

Absolutely! While penne is recommended, you can substitute with any pasta shape you enjoy, such as fusilli or rigatoni.

What if I don’t have all three cheeses?

You can still make this dish using just two types of cheese. A combination of mozzarella and cheddar works well!

How long does it take to prepare the Creamy Cajun Three-Cheese Chicken Penne Recipe?

Preparation and cooking time is around 30-35 minutes, making it perfect for a weeknight dinner.

Final Thoughts

This Creamy Cajun Three-Cheese Chicken Penne Recipe is not only rich and satisfying but also incredibly versatile. You can easily customize it with your favorite ingredients or adjust the spice levels. Give it a try; it may just become your new go-to dinner!