Cream Cheese Salsa Dip
Cream Cheese Salsa Dip is a creamy, zesty appetizer that’s perfect for any occasion. Whether you’re hosting a game night or enjoying a family gathering, this easy-to-make dip will be a crowd-pleaser. With just a few simple ingredients and minimal prep time, you can create a delicious blend of flavors that pairs beautifully with tortilla chips, fresh veggies, or as a spread in sandwiches. Customize the spice level to suit your taste by choosing your favorite salsa variety and adding your preferred mix-ins. Get ready to impress your guests with this delightful dip!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 54 minute
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cook
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese at room temperature for about 30 minutes.
- In a large bowl, mix the softened cream cheese with salsa until smooth using a spatula.
- Fold in shredded cheddar cheese, garlic powder, and chopped green onions until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to enhance flavors.
- Serve chilled with tortilla chips or vegetable sticks.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Experiment with different salsa varieties for unique flavor profiles. Add diced jalapeños or black beans for extra texture and spice. Garnish with fresh herbs for an appealing presentation.
Find it online: https://fluffyrecipes.com/cream-cheese-salsa-dip/