Crab Rangoon Egg Rolls
Crab Rangoon Egg Rolls are a delightful twist on a classic favorite, merging the rich, creamy flavors of crab rangoon with the satisfying crunch of egg rolls. Perfect for gatherings or a cozy night in, these easy-to-make bites will impress your guests with their unique flavor profile and crispy exterior. The creamy crab filling, paired with your choice of tangy dipping sauces, makes for an irresistible appetizer that stands out from traditional snacks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
- 16 ounces cream cheese, softened
- 1–2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 green onions, chopped
- 1/2 pound fresh crabmeat
- 8–10 egg roll wrappers
- Vegetable oil for frying
Instructions
- In a food processor, blend cream cheese, Worcestershire sauce, garlic powder, and onion powder until smooth. Fold in chopped green onions and crabmeat.
- Lay an egg roll wrapper in a diamond shape. Place 3 tablespoons of filling in the center, fold the bottom corner over the filling, then tuck in the sides and roll to seal.
- Heat vegetable oil in a deep saucepan to 375°F (190°C). Fry egg rolls for 1-2 minutes until golden brown.
- Drain on paper towels and serve warm with your choice of dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added crunch and flavor, consider incorporating diced vegetables like bell peppers into the filling or spice things up with sriracha. If you prefer baking over frying, brush the assembled egg rolls with oil and bake at 375°F (190°C) for 20-25 minutes.
Find it online: https://fluffyrecipes.com/crab-rangoon-egg-rolls/