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Cowboy Butter: Elevate Meals with This Delicious Spread

Cowboy Butter: Elevate Meals with This Delicious Spread
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Cowboy Butter is a versatile and flavorful spread that effortlessly enhances any dish. This delectable blend of garlic, herbs, and spices creates a rich, savory topping perfect for grilled meats, roasted vegetables, or as a zesty dip for crusty bread. With its quick preparation time and customizable heat levels, Cowboy Butter is ideal for casual gatherings or elegant dinner parties alike. Elevate your meals and delight your guests with this easy-to-make condiment that will soon become a staple in your kitchen.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce (non-alcoholic)
  • 1 teaspoon smoked paprika
  • 1 teaspoon fresh parsley, chopped
  • 1 teaspoon fresh chives, chopped
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon red pepper flakes (optional)

Instructions

  1. In a mixing bowl, combine softened butter, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and red pepper flakes (if desired).
  2. Mix until well combined and all ingredients are evenly distributed.
  3. Gently fold in chopped parsley and chives to maintain freshness.
  4. Transfer the Cowboy Butter to a serving dish or store it in an airtight container in the refrigerator.
  5. Allow it to sit at room temperature for 10-15 minutes before serving to enhance flavors.

Nutrition

Keywords: Experiment with different herbs like thyme or cilantro for added flavor. For firmer texture, refrigerate the spread; it stays fresh longer when chilled. Cowboy Butter can be frozen for up to 3 months; simply wrap tightly in plastic wrap.

Find it online: https://fluffyrecipes.com/cowboy-butter-elevate-meals-with-this-delicious-spread/