Cowboy Butter Chicken Pasta
Enjoy bold flavors with our Cowboy Butter Chicken Pasta recipe! Simple and satisfying, it’s perfect for dinner tonight—try it now!
- Author: Jennifer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
- 2 medium chicken breasts, thinly sliced
- 12 oz linguine pasta
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon salt (for boiling water)
- In a small bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
- Season the chicken slices with the spice mix until evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken slices for 4–5 minutes per side until golden brown and fully cooked. Remove from skillet and set aside.
- Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Reserve ½ cup of pasta water, then drain the rest.
- In the same skillet used for cooking chicken, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in Dijon mustard, lemon juice, red pepper flakes, Italian seasoning, and chopped parsley. Let the sauce simmer for 1–2 minutes; season with salt and pepper to taste.
- Add the cooked linguine to the skillet with cowboy butter sauce; toss to coat well.
- If the sauce appears too thick, gradually add reserved pasta water until desired consistency is reached.
- Slice cooked chicken into strips and return it to the pan; toss everything together evenly.
- Garnish with additional fresh parsley if desired. Serve warm.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 570
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 92mg
Keywords: For added nutrition and flavor, feel free to incorporate vegetables like spinach or bell peppers. Adjust spice levels by varying the amount of cayenne pepper or red pepper flakes used.