Print

Cotton Candy Ice Cream

Cotton Candy Ice Cream
Print Recipe

Indulge in the whimsical delight of homemade Cotton Candy Ice Cream, a nostalgic treat that brings the fairground experience right to your kitchen. This creamy and dreamy dessert is infused with the sweet flavor of cotton candy, making it a perfect addition to summer celebrations, birthday parties, or simply a fun treat on a sunny day. With just five easy-to-find ingredients, you can create a vibrant, colorful ice cream that will charm both children and adults alike. Whether served in cones, sundaes, or milkshakes, this cotton candy ice cream is sure to leave your taste buds dancing with joy.

Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup cotton candy syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • Food coloring (optional)

Instructions

  1. Prepare your ice cream maker according to manufacturer instructions.
  2. In a medium bowl, whisk together heavy whipping cream, whole milk, sugar, cotton candy syrup, vanilla extract, and salt until fully combined.
  3. Optionally add food coloring one drop at a time until desired color is achieved.
  4. Pour the mixture into the ice cream maker and churn for 25-30 minutes or until it reaches soft-serve consistency.
  5. Serve immediately for soft-serve or transfer to an airtight container and freeze for an additional 4-6 hours for firmer ice cream.

Nutrition

Keywords: Chill your ice cream maker’s bowl thoroughly before use for best results. Taste the mixture before churning to adjust sweetness if necessary. Get creative with garnishes like sprinkles or whipped cream for extra flair.

Find it online: https://fluffyrecipes.com/cotton-candy-ice-cream/