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Cookie Monster Cheesecake

Cookie Monster Cheesecake

Indulge in the whimsical delight of Cookie Monster Cheesecake, a dessert that brings together creamy cheesecake, crunchy Oreos, and a rich chocolate ganache. This vibrant blue treat is not only a feast for the eyes but also a mouthwatering experience for both kids and adults. Perfect for birthdays or family gatherings, its multi-layered texture and flavor make it a standout dessert that will leave everyone wanting more. With straightforward instructions, even novice bakers can achieve this showstopper with ease.

Ingredients

Scale
  • 4 oz unsalted butter
  • 2.6 oz brown sugar
  • 1 egg
  • 16 oz cream cheese
  • 3.5 oz granulated sugar
  • 3 eggs
  • Blue gel food coloring
  • 15 Oreo cookies (crushed)
  • 6 oz semisweet chocolate chips

Instructions

  1. Preheat oven to 350°F (180°C). Prepare an 8-inch springform pan.
  2. For the blondie base, melt butter, brown sugar, and salt; mix in egg and vanilla. Fold in flour and chocolate chips.
  3. Bake blondie base for 15 minutes until set; cool and reduce oven to 300°F (150°C).
  4. For cheesecake filling, beat cream cheese, cornflour, and sugar until smooth; add whipping cream, food coloring, and eggs.
  5. Combine layers by pouring cheesecake batter over cooled blondie. Wrap pan to prevent leaks.
  6. Place in a water bath and bake for 60–70 minutes until slightly jiggly.
  7. Cool gradually in the oven; refrigerate overnight.
  8. Prepare ganache with chocolate chips and cream; spread over cheesecake before serving.

Nutrition

Keywords: Ensure all ingredients are at room temperature for a smoother batter. Customize toppings with your favorite cookies or sprinkles.