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Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup
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Coconut Curry Pumpkin Soup is a delightful, creamy dish that combines the rich flavors of coconut milk and pumpkin puree with aromatic spices. Perfect for chilly evenings or festive gatherings, this vegan soup is not only comforting but also incredibly easy to prepare in just over 35 minutes. Each bowl is a warm hug for your taste buds, making it a go-to recipe for any occasion. Serve it as a starter, main course, or enjoy it as leftovers the next day—this versatile soup is sure to please everyone at the table!

Ingredients

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  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon mild curry powder
  • 1/2 teaspoon garam masala spice blend
  • 3 cups vegetable stock
  • 1 (14 ounce) can coconut milk
  • 3 cups pumpkin puree (or butternut squash)
  • Salt and pepper (to taste)

Instructions

  1. In a medium cooking pot, heat olive oil over medium heat until sizzling. Add diced onion and sauté until soft and translucent (about 4 minutes).
  2. Stir in minced garlic and ginger; cook until fragrant (about 1 minute).
  3. Add curry powder and garam masala, stirring for about 15 seconds.
  4. Pour in vegetable stock, coconut milk, and pumpkin puree; stir well and bring to a boil.
  5. Reduce heat to low, cover the pot, and let it simmer for 20 minutes. Season with salt and pepper to taste.
  6. Blend the soup until smooth using an immersion blender or transfer in batches to a food processor.
  7. Serve hot with additional coconut milk drizzled on top if desired.

Nutrition

Keywords: For added texture, top with toasted pumpkin seeds or fresh cilantro. Feel free to adjust spice levels based on your preference; adding chili flakes can give it an extra kick.

Find it online: https://fluffyrecipes.com/coconut-curry-pumpkin-soup/