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Coconut Curry Beef Recipe

Coconut Curry Beef Recipe
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Indulge in the comforting flavors of this Coconut Curry Beef Recipe, a delightful dish that brings together tender beef and a rich, creamy coconut sauce. Perfect for family dinners or meal prep, this curry is infused with aromatic spices and slow-cooked to perfection, ensuring each bite is packed with flavor. Serve it over rice, quinoa, or enjoy it on its own for a satisfying meal. This recipe is easy to follow and perfect for both novice cooks and seasoned chefs alike.

Ingredients

Scale
  • 2 lbs beef chuck
  • 2 tbsp vegetable oil
  • 1 large onion
  • 4 cloves garlic
  • 1 tbsp fresh ginger
  • 2 tbsp red curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup beef broth
  • Juice of 1 lime

Instructions

  1. In a large pot, heat vegetable oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in minced garlic and grated ginger; cook for an additional minute.
  2. Add red curry paste, ground coriander, turmeric, paprika, and cayenne pepper (if using). Stir well and cook for 2-3 minutes to enhance flavors.
  3. Add beef cubes to the pot; brown on all sides for about 5-7 minutes.
  4. Pour in coconut milk and beef broth; stir in fish sauce and brown sugar.
  5. Cover and simmer on low heat for 2-3 hours until beef is tender. Stir occasionally.
  6. Remove from heat and stir in lime juice before serving.

Nutrition

Keywords: Substitute chicken or turkey for a lighter option. Adjust cayenne pepper to customize spice levels. For added nutrition, consider mixing in vegetables like bell peppers or spinach during the last hour of cooking.

Find it online: https://fluffyrecipes.com/coconut-curry-beef-recipe/